Hello it has been along time, I have been so busy but I am now ready to sell my Rare and Native Breed produce straight to the consumer.
Next year I will be able to supply Hebridean , British Saddleback Pork direct to the consumer/ restaurateur, cutting out the middle man to keep prices low and with the benefit of knowing all meat is locally produced and are cared for under the Five Freedoms on animal husbandry.
“The meat from Hebridean sheep is unique. It has a rich, dark colour, succulent tender texture, and a gamey, utterly delicious flavour. Tasted against locally produced butcher’s lamb and some very good Welsh lamb, there was no contest: the Hebridean won hands down. It was tender with a really good bite, and rich but didn’t leave that greasy, fatty taste in the mouth. And it was so full of flavour that some of the young tasters couldn’t believe it really was lamb.”
Alex Barker: Guild of Food Writers